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Easy Dumpling Soup

Ingredients:

  • 2 cans cream of chicken soup
  • 2 cans water
  • pepper, to taste
  • biscuit dough or canned biscuits

Directions:

Bring soup and water to a boil. Have biscuit dough cut into small pieces and drop into soup. Let simmer a few minutes, until dough is fully cooked. Pepper, to taste.

By Robin from Washington, IA

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