Easy Dumpling Soup
- 2 cans cream of chicken soup
- 2 cans water
- pepper, to taste
- biscuit dough or canned biscuits
Bring soup and water to a boil. Have biscuit dough cut into small pieces and drop into soup. Let simmer a few minutes, until dough is fully cooked. Pepper, to taste.
By Robin from Washington, IA
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