Easy Dumpling Soup
- 2 cans cream of chicken soup
- 2 cans water
- pepper, to taste
- biscuit dough or canned biscuits
Bring soup and water to a boil. Have biscuit dough cut into small pieces and drop into soup. Let simmer a few minutes, until dough is fully cooked. Pepper, to taste.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 17, 2016 at 8:48:07 PM on 10.0.2.205 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us