Ingredients
- 1 tsp. oil
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1 lb. boneless skinless chicken breasts, cut into strips
- 1/4 cup Italian Dressing
- 3 cup fresh pre-cut stir-fry veggies
- 2 tsp. chili powder
- 8 flour tortillas
- 1 cup shredded cheddar cheese
Directions
Heat oil in nonstick skillet on medium high heat. Add chicken; cook 5 minutes or until cooked through, stirring occasionally. Stir in dressing vegetables and chili powder; cook 5 minutes or until vegetables are crisp-tender, stirring occasionally. Arrange chicken mixture evenly on tortillas; sprinkle with cheese. Roll up.
By Robin from Washington, IA
|
