Grinding Meat

RE: Grinding Meat Post By patsAZ (Guest Post) (10/07/2004) One year my husband hunted deer. When he left meat at the butchers, he brought home the meat he wanted us to grind. We added some sausage and ground up pounds and pounds for breakfast sausages. It was really delicious. RE: Grinding Meat Post by Harlean from Arkansas (266) | (10/04/2004) Profile | Contact I am on a lowfat diet, and to know for sure that my ground beef is lowfat, I grind my own. Our Kroger Stores often have beef roast on sale...usually for $1.69 a pound. Grinding your own eliminates large quantities of fat in your hamburger. And another problem is that most places add water to meats....steaks and hamburger alike. So grinding your own eliminates this problem also. Harlean from Arkansas RE: Grinding Meat Post by lindal (62) | (10/01/2004) Contact After you grind the meat, run a bit of bread or cracker thru the grinder to be sure all the meat is thru. Makes it easier to clean, too. RE: Grinding Meat Post By syd (Guest Post) (10/01/2004) Grocery stores in my area will grind any meat free of charge when you ask. The only exception is, if it a marked down item. On a mark down item, then I will grind it myself. I hate to clean the grinder, if I don't have too!