Ham and Noodle Bake
- 1 1/2 cup medium noodles, uncooked
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1 cup milk
- 1 cup shredded Cheddar cheese
- 2 Tbsp. ketchup
- 1 Tbsp. prepared horseradish
- 1/2 tsp. salt
- 2 cups chopped cooked ham
- 1 cup frozen peas, thawed
- 1/4 cup soft breadcrumbs
- 1 Tbsp. butter or margarine, melted
- 1/4 cup chopped fresh parsley (opt.)
Cook pasta according to package directions; drain. Rinse with cold water and drain; set aside. Melt 2 Tbsp. butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in cheese and next 3 ingredients. Combine noodles, cheese sauce, ham and peas; spoon into a lightly greased 1 1/2 quart baking dish. Combine bread crumbs and 1 Tbsp. melted butter; sprinkle over ham mixture. Bake, uncovered, at 350 degrees F for 25 minutes or until bubbly. Sprinkle with chopped parsley, if desired.
By Robin from Washington, IA
April 19, 20060 found this helpful
Thankyou! I am making this tonight with some of our left over easter ham!
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 19, 2016 at 3:08:45 PM on 10.0.2.210 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us