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Ham and Noodle Bake

  • 1 1/2 cup medium noodles, uncooked
  • 2 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 cup milk
  • 1 cup shredded Cheddar cheese
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  • 2 Tbsp. ketchup
  • 1 Tbsp. prepared horseradish
  • 1/2 tsp. salt
  • 2 cups chopped cooked ham
  • 1 cup frozen peas, thawed
  • 1/4 cup soft breadcrumbs
  • 1 Tbsp. butter or margarine, melted
  • 1/4 cup chopped fresh parsley (opt.)


Cook pasta according to package directions; drain. Rinse with cold water and drain; set aside. Melt 2 Tbsp. butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in cheese and next 3 ingredients. Combine noodles, cheese sauce, ham and peas; spoon into a lightly greased 1 1/2 quart baking dish. Combine bread crumbs and 1 Tbsp. melted butter; sprinkle over ham mixture. Bake, uncovered, at 350 degrees F for 25 minutes or until bubbly. Sprinkle with chopped parsley, if desired.


By Robin from Washington, IA


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April 19, 20060 found this helpful

Thankyou! I am making this tonight with some of our left over easter ham!

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