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Reduced Fat Chocolate Layer Pie


  • 1 1/2 cups + 3 Tbsp. cold skim milk
  • 2 packages. chocolate flavored fat-free instant pudding
  • 1 ready-made graham cracker crust
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  • 4 oz. reduced fat cream cheese, softened
  • 1 Tbsp. sugar
  • 1 1/2 cups frozen whipped topping, thawed
  • 2 tsp. grated semi-sweet or milk chocolate, optional


Combine 1 1/2 cups milk and pudding mix; with mixer, beat 1 minute (mixture will be very thick). Spoon into crust. With mixer, beat cheese, sugar and remaining 3 Tbsp. milk until smooth. Fold in whipped topping. Spread over chocolate mixture in crust. Top with grated chocolate. Chill at least 3 hours. Keep refrigerated.

By Robin from Washington, IA


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