Combine 1 1/2 cups milk and pudding mix; with mixer, beat 1 minute (mixture will be very thick). Spoon into crust. With mixer, beat cheese, sugar and remaining 3 Tbsp. milk until smooth. Fold in whipped topping. Spread over chocolate mixture in crust. Top with grated chocolate. Chill at least 3 hours. Keep refrigerated.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!