- 2 cans green peas (drained)
- 1 small onion (chopped fine)
- 1/2 cup kraft mayonnaise
- 4 boiled eggs (chopped fine)
Let set in refrigerator for several hours. Serve and eat.
By Sharon Pierce from McGehee, Arkansas
By guest (Guest Post) Flag
September 24, 20060 found this helpful
this is even better when u add chopped dill pickles
to the mix.
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