- 2 cans green peas (drained)
- 1 small onion (chopped fine)
- 1/2 cup kraft mayonnaise
- 4 boiled eggs (chopped fine)
Let set in refrigerator for several hours. Serve and eat.
By Sharon Pierce from McGehee, Arkansas
By guest (Guest Post) Flag
September 24, 20060 found this helpful
this is even better when u add chopped dill pickles
to the mix.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 12, 2016 at 8:19:04 AM on 10.0.2.111 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us