Ingredients
- 1/4 lb. sliced dried beef
- 1 cup diced sharp cheese
- 1 cup uncooked macaroni
- 1 can cream of mushroom soup
- 1 soup can milk
- 2 hard-cooked eggs, diced
- 2 Tbsp. minced onion
- salt and pepper
Directions
Combine all ingredients and place in refrigerator overnight in a covered casserole. Bake, uncovered, at 350 degrees F for 1 hour. Serves 6.
By Robin from Washington, IA