AdviceFood Tips
To Top

Saving Browned Flour for Gravy

If I have made too much browned flour for gravy can I save the flour for use later? If so, how do I save it?

By Kayrene from Potomac, MT

We are giving away $200 in Amazon gift cards for people who answer questions on ThriftyFun this month! Click here to find out more...

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

January 6, 20110 found this helpful

Put it in a ziplock bag in the freezer.

Reply Was this helpful? Yes
January 8, 20110 found this helpful

I always brown flour for gravies, making it ahead of time so I have it when I need it. I store it in instant coffee jars and keep it on the shelf. Pillsbury says you can keep raw flour stored like this: "Store flour in an airtight container in a cool place (75° F. or cooler). For longer storage, place flour bag in a resealable plastic freezer bag and refrigerate or freeze. Properly stored, flour will stay fresh for up to 2 years." So, if its fine for raw it must be fine for cooked browned and I've never had any problems with any I've pre-made or stored.

Reply Was this helpful? Yes

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Food Tips AdviceJanuary 5, 2011
Photo of brown gravy on a turkey sandwich.
Homemade Brown Gravy Recipes
Turkey gravy in a gravy boat.
Making Turkey Gravy
An angel food cake made with cake flour.
Converting All Purpose Flour into Cake Flour
Browned Butter And Cheese Pasta
Greek Browned Butter And Cheese Pasta
Back to School Ideas!
Summer Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/09 16:10:27 in 755 msecs. ⛅️️ ⚡️
Loading Something Awesome!