Monterey Spinach Melts

Ingredients

  • 4 oz. Monterey Jack cheese
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 tsp. salt
  • 1 garlic clove, minced
  • 1 package frozen chopped spinach, thawed, drained and patted dry
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  • 1/3 cup chopped carrot
  • 1/4 cup chopped onion
  • 20 French bread slices

Directions

Preheat oven to 375 degrees F. Cut cheese into 20 thin slices; cover and set aside. In large bowl, combine mayonnaise, sour cream, salt and garlic; mix well until well blended. Stir in spinach, carrot and onion. Spread rounded Tbsp. of spinach mixture onto each bread slice. Place on baking sheet; top with cheese. Bake 10-12 minutes or until cheese is melted and bread is crisp. Serve warm.

By Robin from Washington, IA

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