Barbecue Beef Taco Plate for a Crowd


  • 4 lbs. ground beef
  • 2 envelopes taco seasoning
  • 1 cup water
  • 4 packages. (8 oz. each) cream cheese, softened
  • 1 cup milk
  • Ad
  • 2 envelopes ranch salad dressing mix
  • 4 cans (4 oz. ea.) chopped green chilies, drained
  • 1 cup chopped green onions
  • 5 to 8 cups shredded cheese
  • 4 medium tomatoes, seeded and chopped
  • 2 to 3 cups honey barbecue sauce
  • 2 to 3 packages. (13 and one-half oz. ea.) tortilla chips


In a large container, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.

In a large mixing bowl, beat the cream cheese, milk and dressing mixes until blended. Spread over two 14 inch square plates. Layer with beef mixture, chilies, onions, cheese and tomatoes. Drizzle with barbecue sauce. Arrange some tortilla chips around the edge; serve with remaining chips.

Yield: 40-50 servings.

By Trudy from Springfield, IL


December 8, 20070 found this helpful

This came in very handy for my 50th birthday bash - and was very tasty.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Taco Appetizers
Taco Appetizer Recipes
Food and Recipes Recipes International Mexican Main DishesOctober 22, 2007
Barbecue Beef
Barbecue Beef Recipes
Shrimp Tacos
Seafood Taco Recipes
Taco Bake on Picnic Table
Taco Bake Recipes
Chicken Taquito Appetizers
Mexican Appetizer Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 7:09:54 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!