Sometimes fudge just doesn't set. Short of using it for a syrup or spread, you may want to try to fix it and successfully get it to set. This is a guide about fixing fudge that didn't set.
Here are questions related to Fixing Fudge That Didn't Set.
My daughter has made some fudge that isn't setting. What can she add to thicken it? I thought of cornstarch, but we don't know how much or if it will change the flavor. I hope someone can help us out.
By Linda from Bloomington, IL
By penny98801 01/05/2013
I have thrown out so many batches of gritty frosting until I did one simple step - put a lid on your pot for the slow boiling time. I even leave the lid on when I take it off the stove to cool ... worked perfectly - no grainy frosting! Hope this works for you.
For the first time I made Jack Daniels fudge yesterday. It has been in the fridge for 24 hours and not set.
When the mixture was in the pan it got to the boiling point and was hot enough, so I put marshmallows in.
Can you give any advice on what I can do with this mixture? It had hardened on top, but is gooey underneath.
By ky mamaw  01/16/2015
At Christmas I make Bourbon Balls and I'll tell you,the alcohol in it is the problem. It will practically melt the Chocolate when you're dipping them. I'm sure the problem has been solved by now but next time, whip up a dark chocolate cake mix and frost it with the fudge - similar to a Milky Way Cake.
My fudge is soft, what can I do?
By 4TruLady  07/11/2015
If you can't fix it, use it as ice cream topping or pour over an unfrosted cake just before serving. It should keep just fine in a jar in the fridge for several weeks.
My fudge won't set. It's soft and has set overnight. What can I do?
By ktjonas from Tucson, AZ
By Christine  12/30/2011
You need to cook your fudge longer so the sugar will 'set.'
Can I throw soft fudge into the oven to get it all to set?
I made candy cane fudge, and it isn't setting! I substituted condensed milk for sweetened condensed milk, but I used an online recipe and added sugar for the condensed milk. Should I reheat it? Or add powdered sugar to it?
By Lily M
By frances  12/20/2013
I am assuming that the milk substitution was not part of the recipe you followed. It sounds like you substituted evaporated milk for the condensed milk. If that is correct, you won't be able to get the fudge to set up no matter what you do. Evaporated milk and sweetened condensed milk are in no way the same product.
How can I fix my fudge, it's not setting?
What have I done wrong? My fudge didn't set and it has a significant amount of liquid.
By Carl R.
I made my microwave fudge and it didn't set and was in the refrigerator all night.
By Kim R.
When making a white fudge I put in too much evaporated milk (didn't read carefully) and now it is too loose. Can I do anything to save it? I thought about layering it with brownie mix and baking.
My Velveeta fudge won't set. I followed the directions, but the results are sticky. What can I to do to harden it?
How can I fix my fudge if it came out taffy like?
What do I do for fudge that did not get hard?
By Felicia from Syracuse, NY
My fudge did not get hard, I did exactly what the recipe called for. Any ideas what I can do to make it hard, or what can I do with it, so I do not have to throw it out.
You said to heat it more. Can I do this in the microwave since I have already pour it into a glass container?
I used canned milk and my fudge did not set. It's gooey. How do I get it to harden?
By Sue S
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