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By Linda from Bloomington, IL
By
12/18/2010
I think the only thing that might work is adding powdered sugar a bit at a time until it gets to the point that it will hold its shape. I did that once when I was making pecan logs and the center part just would not hold its shape. I added powdered sugar until it did and didn't waste a drop. It takes some work to mix it all in though.
By
12/16/2010
If the fudge did not set up, please don't throw it in the garbage. Use the fudge as frosting, and use it to frost some cookies or frost the top of a cake.
My fudge won't set. It's soft and has set overnight. What can I do?
By ktjonas from Tucson, AZ
By fresca03
12/30/2011
You need to cook your fudge longer so the sugar will 'set.'
I made fudge and it's not setting. I put it into the refrigerator and now I know not to do that.
I realized too late that I added too much evaporated milk to my fudge (after it didn't set and I reread the recipe and saw 5 oz. not 15 oz.).
How can I repair a fudge recipe that didn't set up properly?
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