- 8 slices white bread, crusts removed, cubed
- 3/4 lb. cheddar cheese, cubed
- 1 1/2 lb. sausage, cooked, drained
- 4 eggs, beaten
- 1 tsp. salt
- 3/4 tsp. dry mustard
- 1 can cream of mushroom soup
Layer first 3 ingredients in order given in baking dish. Combine eggs with 2 1/2 cups milk and seasonings in bowl, mixing well. Pour over sausage. Chill in refrigerator overnight. Combine soup with 1/3 soup can milk in small bowl, blending until smooth. Spread over top. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 8, 2016 at 5:20:23 PM on 10.0.1.124 in 953 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us