When I bake my potatoes, I always make extra to freeze.
I scrub them well and dry; pierce them and wrap in tightly in foil. Any leftovers are cooled in the foil, then bagged in a freezer bag. I thaw them in the refrigerator, unwrap and then microwave them to heat.
If you are not quite sure if you would like them, try freezing one as a test.
By mkymlp from NE PA
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