Recipes > AppetizersDecember 21, 2010

Cocktail Meatballs

Ingredients:

5 lb. ground beef
2 lb. ground pork
8 rusk, crushed
2 eggs
2 cup milk
2 tsp. salt
1 tsp. ginger
1 tsp. cloves
1 tsp. allspice
4 Tbsp. instant onion

Directions:

Mix all the ingredients together. Shape into cocktail size balls. Brown. Makes 325 meatballs. Bake at 325 degrees F for approx. 30-45 minutes. Serve with your favorite sauce for meatballs.

By Robin from Washington, IA

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