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Mixed Vegetable Grill


  • heavy-duty foil
  • 1 package frozen mixed vegetables (10 oz.)
  • 1/4 tsp. salt
  • dash pepper
  • 2 tomatoes, cut in wedges
  • Ad
  • 1/4 cup green pepper, chopped
  • 2 Tbsp. butter


Place frozen vegetables on foil. Sprinkle with salt and pepper. Top with remaining ingredients. Fold edges of foil over twice and seal. Place on rack in grill, 6-8 inches above hot coals. Roast 30-40 minutes or until tender. Or bake in 400 degree F oven for 1 hour and 15 minutes. Turn foil package frequently for even cooking and to avoid burning.

Note: Any vegetable with your favorite seasonings may be used.

By Robin from Washington, IA


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