Place frozen vegetables on foil. Sprinkle with salt and pepper. Top with remaining ingredients. Fold edges of foil over twice and seal. Place on rack in grill, 6-8 inches above hot coals. Roast 30-40 minutes or until tender. Or bake in 400 degree F oven for 1 hour and 15 minutes. Turn foil package frequently for even cooking and to avoid burning. Note: Any vegetable with your favorite seasonings may be used.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
