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Combine soup, milk and eggs. Stir in half of the cheese, bread crumbs, parsley, pimento, onion, 1/2 tsp. salt and a dash of pepper. Chop cauliflower. Stir into soup mixture. Turn into a 10x6 inch baking dish. Bake at 350 degrees F for 35 minutes. Top with remaining cheese and bake for 5 minutes more. Serves 6-8.
By Robin from Washington, IA
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