Banana Pudding


  • 8 oz. cream cheese, softened
  • 1 can sweetened condensed milk (14oz.)
  • 1 pkg. vanilla instant pudding mix (6oz.)
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  • 3 cups cold milk
  • 1 tsp. vanilla
  • 8 oz. whipped topping
  • 1 pkg. vanilla wafers
  • 6 large bananas, sliced


Beat cream cheese in bowl. Add condensed milk, pudding mix, milk, vanilla and whipped topping; mix well. Layer vanilla wafers and bananas in 9x13 inch dish. Top with 1/2 of the pudding mixture. Repeat layers. Refrigerate overnight. 12 servings.

By Robin from Washington, IA


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September 13, 2010 Flag
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  • 2 eggs, beaten by hand
  • 1 cup sugar
  • 1 Tbsp. flour
  • 1 large can evaporated milk
  • Bananas
  • Vanilla wafers


Place eggs in saucepan. Add sugar, flour, and milk. Cook over low to medium heat until thick. Stir often. heat may need to be reduced if it starts to scorch on bottom. Let pudding cool completely. Layer bananas, vanilla wafers, and pudding in large bowl twice. Cool Whip may be added to layers if desired.


By cookiemom1 from Gilmer, TX

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