Silicone pans can be difficult to handle when full of batter or dough. So when using silicone bake ware I put the silicone pan on an upside down cooling rack before filling it with batter or dough. The cooling rack allows the heat to circulate properly and makes the silicone pan easier to handle. I turn the cooling rack upside down to prevent the "feet" of the rack from getting caught on the oven rack when sliding it in and out of the oven.
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