In a 2 quart saucepan melt margarine, add garlic, and onion, boil until onion is nicely translucent. At the same time, boil your noodles until done. Now drain your noodles, pour your butter sauce over the noodles, add your swiss cheese, salt and mustard. Gently stir until the cheese is melted and incorporated evenly through the noodles, serve hot. If you have leftovers, add a touch of margarine and microwave for 45 seconds.
This is an old family recipe.
By Star from Higginson, Arkansas
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