Scrambled Eggs with Chicken Broth and Cheese

Melt in double boiler:

  • 1/4 lb. Swiss cheese
  • 1 Tbsp. butter

Add:

  • 1 cup chicken broth, heated
  • 1 Tbsp. onion, grated
  • 1 Tbsp. parsley, chopped
  • Ad
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/8 tsp. paprika

Beat well: add 4 eggs. Cook and stir these ingredients over boiling water until they are firm. 4 servings.

By Robin from Washington, IA

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