BreakfastRecipes
To Top

Scrambled Eggs with Chicken Broth and Cheese

Melt in double boiler:

  • 1/4 lb. Swiss cheese
  • 1 Tbsp. butter

Add:

  • 1 cup chicken broth, heated
  • 1 Tbsp. onion, grated
  • 1 Tbsp. parsley, chopped
  • Ad
  • 1/2 tsp. nutmeg
  • 1/4 tsp. salt
  • 1/8 tsp. paprika

Beat well: add 4 eggs. Cook and stir these ingredients over boiling water until they are firm. 4 servings.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes BreakfastNovember 30, 2007
Guides
A bowl of fresh vegetable soup.
Making Vegetable Broth
Scrambled eggs are too watery.
Watery Scrambled Eggs
Cooking eggs for a large group.
Cooking Scrambled Eggs for a Large Group
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 24, 2017 at 2:21:30 AM on 10.0.2.131 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!