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Today's Recipes
Yield: 6 servings
Serving size: 1 breast half or 1 leg and 1 thigh
Ingredients
Directions
Mix the Worcestershire sauce, lemon zest, salt, dry mustard, and oregano in a small bowl. Gradually stir in the lemon juice, followed by the oil and chopped green onions.
Brush the mixture over the chicken pieces. Cover and marinate in the refrigerator for at least 2 hours.
Prepare a charcoal grill.
Remove the chicken from the marinade and place skin side down on the grill. Set 3 to 6 inches from charcoal that has reached the light gray ash stage. Cook 30 minutes for breast halves and 40 minutes for thighs, turning every 10 to 15 minutes.
Nutritional Information Per Serving:
Calories: 224, Fat: 12 g, Cholesterol: 73 mg, Sodium: 268 mg, Carbs: 1
g, Dietary Fiber: 0 g, Sugars: 0 g, Protein: 27 g
Diabetic Exchanges: 4 Lean Meat
By Terri
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Ingredients
Directions
Sift flour with 1/2 cup of the sugar and sift together 4 times. Beat egg whites until foamy. Add salt, cream of tartar, water and flavoring. When stiff, beat in the sugar, 1 1/4 cup gradually. Fold in the flour and sugar with a wire whisk. Use about 1/2 cup at a time. Bake at 375 degrees F for 35 minutes.
By Robin
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Easy Fruit Pizza
Ingredients
Directions
Use biscuits pressed onto a pizza pan. Add one or a combination of your choice: make a fruit pizza with canned fruits with all juice removed. Pat dry with a paper towel or clean white cloth.
I have used clean white wash cloths. Just make sure all biscuits are touching. Don't press too thin. Bake at 350 degrees F until biscuits are lightly browned. Keep an eye on them. They don't take that long. (10 minutes) I have added cinnamon to mine for extra flavor.
Regular Pizza Variation:
Put on them what you like. You can use this to make a pizza with all your favorite toppings: tomato sauce, cheese, pepperoni, peppers, onions etc. Use your imagination to come up with your own ideas
By Sandi G
Crust:
Filling:
Glaze:
Fruit:
Directions:
For crust: Mix, press onto pizza pan. Bake at 350 degrees for 10 minutes. Cool.
For filling: Mix until smooth and spread on cooled crust.
For fruit: Slice and arrange on top of filling.
For glaze: Cook over medium heat until thick. Cool and pour over fruit. Refrigerate.
By Robin
Fruit Pizza II
Ingredients
Glaze:
Directions
Pat out 1 roll of cookie dough on greased 12 or 14 inch pizza pan. Bake at 350 degrees for 10-12 minutes. Blend cream cheese, Cool Whip and powdered sugar; set aside. When crust is cool, spread with cream cheese mixture. Mix glaze ingredients and cook until thick. Arrange fresh fruit over cream cheese layer. Make sure fruit is drained well. Pour glaze over fruit; refrigerate. May be made a day ahead.
By Robin
Fruit Pizza
Ingredients
Directions
Spread cookie dough on round pizza pan and bake as directed. Cook. Beat together cream cheese, sugar and vanilla. Spread this mixture on crust. Arrange fresh or canned fruit on cream cheese layer in attractive platter. If you choose to use fresh fruit you can coat it with apple jelly to prevent browning. I like to use bananas, strawberries, kiwi, mandarin oranges and peaches.
By Robin
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Ingredients
Directions
Spoon filling into a greased 9 inch microwaveable pie plate. In a bowl, combine brown sugar, oats and flour; cut in butter until crumbly. Sprinkle over filling. Microwave on high for 12 to 15 minutes. Serve warm with ice cream, if desired. Yield: 4-6 servings
By Robin
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Ingredients
Directions
Tear cake into pieces. Mix Jello, hot water and strawberries; pour over cake. Spread Cool Whip on top.
By Robin
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