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Cooking With Fresh Pumpkins |
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Since we are approaching fall and Halloween, pumpkins are everywhere. Use this easy way to make your own pumpkin puree.
For a whole pumpkin, stab it with a knife to create steam vents.
For a Jack-O-Lantern, (less than 2 days cut), Put his eyes, nose, and mouth back in where they came out-they need not fit tight.
Then cook the pumpkin whole in the microwave or in the oven until tender, like cooking a squash. Be sure to set it on a dish as it will weep juice.
Cut the pumpkin into pieces, cull the seeds, and rake the meat off the rind with a spoon. The peel comes off very easy now. Drop the meat into the blender to puree.
I like to make pumpkin pie with mine. So I put the eggs and milk into the blender first then add pumpkin until smooth and creamy. Zip in the last ingredients and spices until well blended then freeze in a quart zip-loc bag. When I am ready to bake pumpkin pie, all I have to do is put the mix into the pie shell and bake. Sure saves time on Thanksgiving morning. (Or when that teen-ager comes in and announces that he must have a baked item tomorrow morning.)
By Jeannie from Okeene, OK
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RE: Cooking With Fresh Pumpkins
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Post By Julie Faint (Guest Post)
(10/26/2007)
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I'm from Australia, and we use pumpkin regularly as a vegetable. It is delicious roasted - very sweet and yummy with roast meals. It is very nice boiled, or microwaved and then mashed with a little butter and very nice also eaten mashed with potato. My mum used to dish this up as 'yellow potato'. It is a very nice vegetable, but one which I understand that Americans don't eat as a vege. To cook, peel and cut into pieces or boil with skin on or roast with skin on and remove skin. Thanks Julie
RE: Cooking With Fresh Pumpkins
Great idea for storing. I've been saving containers all summer in anticipation of the pureed pumkin visiting my freezer in the coming weeks.
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