Baked Potato Fans
- 4 medium baking potatoes
- 1 tsp. salt
- 3 Tbsp. melted margarine
- 2-3 tsp. chopped fresh parsley, chives, thyme or dill
- 1/4 cup shredded cheddar cheese
- 1 1/2 Tbsp. grated Parmesan cheese
Preheat oven to 425 degrees F. Cut potatoes into thin slices, cutting to but not through bottom. Place in baking pans. Sprinkle with salt; drizzle with margarine. Sprinkle with choice of herbs. Bake for 50 minutes or until tender. Sprinkle with cheeses. Bake until cheeses melt.
By Robin from Washington, IA
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