Pork Chop Potato Casserole

Ingredients:

• 4-5 lean pork chops
• 3 medium potatoes
• 1 (10 3/4 oz) can vegetable soup
• 1 cup tomato juice or water

Directions:

Brown pork chops in a large ovenproof skillet. Peel and thickly slice potatoes. Place on top of pork chops. Cover with liquids. Bake, uncovered, at 325 degrees F. for 1 hour. Serves 4-5.

By Sandy from Graettinger, IA