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Pork Chop Potato Casserole

Ingredients:

  • 4-5 lean pork chops
  • 3 medium potatoes
  • 1 (10 3/4 oz) can vegetable soup
  • 1 cup tomato juice or water

Directions:

Brown pork chops in a large ovenproof skillet. Peel and thickly slice potatoes. Place on top of pork chops. Cover with liquids. Bake, uncovered, at 325 degrees F. for 1 hour. Serves 4-5.

By Sandy from Graettinger, IA

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