Pork Chop Potato Casserole
- 4-5 lean pork chops
- 3 medium potatoes
- 1 (10 3/4 oz) can vegetable soup
- 1 cup tomato juice or water
Brown pork chops in a large ovenproof skillet. Peel and thickly slice potatoes. Place on top of pork chops. Cover with liquids. Bake, uncovered, at 325 degrees F. for 1 hour. Serves 4-5.
By Sandy from Graettinger, IA
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