Ingredients
- 12 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tsp. Dijon mustard
- 2 tsp. apple cider vinegar.
- ketchup or chili sauce (as long as it is the same consistency as ketchup)
- sliced olives
Note: Feel free to use your favorite deviled egg recipe or adjust this recipe to your taste.
Directions:
Cut eggs in half, removing the yellow yolk and setting the white halves aside. Place the yolks with mayo, mustard and vinegar inside a ziplock bag and mash together until you have a consistent paste. Add salt and pepper, if you like.
Cut a small hole in the corner of the ziplock bag and pipe the filling back into the center of the egg whites. Place an olive in the center or the yolk filling.
Place a few tablespoons of ketchup in another ziplock bag and snip the edge, so that there is a small hole in the end. Add bloodshot lines with the ketchup, starting from the center going out toward the edge.
Warning: If you use the ketchup out of the bottle instead of putting it in the bag, the lines will be much larger and will not look like an eye. An icing bag or other decorating tools could be used if you have them. Just make the lines narrow.
Place on a platter and serve!
By Stella Bui-Rivet
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