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Peeling Hard Boiled Eggs
By glinda (Guest Post)
02/11/2009
My mom showed me a way for boiled eggs many years ago. She would cut the cooled boiled egg in 1/2 with a sharp knife. And just run a spoon along the inner edge, and "scoop" the egg out onto our plate. Was a very fast process. And with hungry kids that helps. I do it this way also for egg salad, because it "speeds up" the process. Faster & easier.
By k w (Guest Post)
02/07/2009
After the eggs are boiled I crack them with a big spoon handle while in hot water. Let them stay in water till ready to eat, they are easy to peel, good luck.
By
02/07/2009
I'll have to try that method. Sounds easier. Thanks! I roll mine allover the counter top to crush the complete shell which makes it easy to get the whole shell off faster.
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