Apple Enchilada

Just made this tonight ... YUMMY!


  • 6 8-inch tortillas
  • 1 can apple pie filling (app. 21 oz.)
  • 1/3 cup margarine or butter
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  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup water
  • 2 teaspoons cinnamon


Preheat oven to 350 degrees F. Warm tortillas in the microwave for approximately 20 seconds. This makes them easier to fold without cracking. Spread apple filling evenly over all of the tortillas and sprinkle with cinnamon. Fold tortillas over in half, tuck in ends, and roll over again. Place seam side down in baking dish.

Bring butter, sugars and water to a boil. Reduce heat to a simmer and cook stirring constantly for 3 minutes. Pour sauce over the enchiladas, sprinkle with extra cinnamon and let liquid absorb into the tortillas for a few minutes. Place in oven and bake for 20 minutes. Serve with a scoop (or two :) of vanilla, butter pecan or your favorite ice cream. Delish!


Note: Any type of pie filling can be used for this recipe.

By Mary from Ocean Springs, MS


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