Apple Crumb Pie


  • 4 cup sliced raw apples
  • 1 3/4 cup sugar
  • 1 stick margarine
  • 1 tsp. vanilla
  • 1/2 cup water

Crumb Topping:

  • 1 stick margarine
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  • 1 cup flour
  • 1 cup sugar


Line bottom of greased 12x9 inch baking dish with apples; cut margarine into small pieces. Add sugar over apples, then margarine. Mix vanilla and water and pour over apples. Topping: Cream all ingredients and spread evenly over pie. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA


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0 found this helpful
December 18, 2009 Flag

I really like apple crumb pie, but I need a recipe for a crumb topping that stays nice and tender with soft, fat crumbs. Mine either melts into a thin sugary crust or has crunchy crumbs like a cookie. Appreciate any ideas.


Joan from Westchester, NY


Apple Crumb Pie Recipe

Bake the topping separate on a cookie sheet then add to the baked pie.

By Sig

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