In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt, and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon, and allspice.
Place half of the rhubarb mixture in a greased 11x7x2 inch baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear
|Time:||15 Minutes Preparation Time|
40 Minutes Cooking Time
By LRP from LWL, MA
Very interesting recipe. My husband loves rhubarb, so he might enjoy this. Will have to give it a try. Thankfully, we can buy rhubarb in the frozen section of our supermarket all year long now.
Thanks for sharing.
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