Special Egg Bake
Yummy breakfast dish, but good for any meal time.
- 2 cans cream of chicken soup
- 1 Tbsp. instant minced onion
- 1 tsp. prepared mustard
- 1 cup milk
- 2 cups shredded Swiss cheese
- 12 eggs
- french bread, sliced, buttered
Preheat oven to 350 degrees F. Heat soup, onion, mustard and milk in saucepan, stirring constantly. Remove from heat. Add cheese; stir until melted. Pour into 10x15 inch casserole. Break eggs on top of sauce, spacing evenly. Stand French bread slices around edge of casserole. Bake for 20 minutes.
By Robin from Washington, IA
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