Popcorn Cake

Ingredients:

• 14-15 cups popped corn
• 5 cups mini marshmallows
• 1 stick margarine
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• M and M's (amount you prefer)

Directions:

Melt marshmallows and margarine. Pour over popcorn. Add MandM's. Press lightly in well greased angel food cake pan. Press more candies onto cake, after you remove from pan.

By Robin from Washington, IA