Ground Beef and Noodle Casserole

Ingredients:

• 1 lb. ground beef
• 2 cups raw noodles
• 1 can tomato soup
• 1 small onion
• 2 Tbsp. butter
• 1 small can corn niblets
• 12 ripe olives
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• 1 cup grated cheese
• 1 cup water

Directions:

Mince and fry onion in butter, add meat and brown. Add soup, water, then the raw noodles; cover and simmer for 15 minutes. Add corn, chopped olives, and 1/2 cup cheese; salt to taste and place in casserole. Top with remaining cheese and bake for 45 minutes at 350 degrees F. Additional water may have to be added.

By Robin from Washington, IA