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Ground Beef and Noodle Casserole


  • 1 lb. ground beef
  • 2 cups raw noodles
  • 1 can tomato soup
  • 1 small onion
  • 2 Tbsp. butter
  • 1 small can corn niblets
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  • 12 ripe olives
  • 1 cup grated cheese
  • 1 cup water


Mince and fry onion in butter, add meat and brown. Add soup, water, then the raw noodles; cover and simmer for 15 minutes. Add corn, chopped olives and 1/2 cup cheese; salt to taste and place in casserole. Top with remaining cheese and bake for 45 minutes at 350. Additional water may have to be added.

By Robin from Washington, IA


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