Sausage Cream Gravy
- 1 package sausage (16 oz.)
- 3 Tbsp. flour
- 2 cups milk
- 4 Tbsp. butter
- 1/4 tsp. salt
- 1/4 tsp. pepper
Cook the sausage, crumbling well. In a separate pan, mix together the flour, milk, butter, salt and pepper until smooth. (Can add more flour for desired thickness). Place the cooked sausage in the gravy. Mix well and reheat for a couple of minutes.
By Robin from Washington, IA
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