Every Little Bit Counts, Of Spinach That Is
I keep a bag of fresh spinach on hand and add a leaf to top a cracker with a smidgin of cream cheese, crumble it in scrambled eggs, add it in my spaghetti sauce, under a slice of cheese on cheese toast, layer it under black beans and cheese on nacho chips before microwaving, and of course, use it in sandwiches. This helps me get the calcium and vitamins that spinach provides in an inexpensive way.
By Lillian T.
Feedback
Read feedback for this post below.
By
02/08/2005
I also like to tear up the spinach and add it to tossed salads. All nutrients are retained, and it doesn't change the taste of the salad at all.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
Browse Topics
Over 80,000 tips, recipes, questions & crafts.
Select a Topic...
About Us
Back To School
Beauty
Better Living
Books
Brainstorms
Budget & Finance
Business
Cars
Christmas
Cleaning
Clothing
Collectibles
College Life
Computers
Consumer Advice
Coupons
Craft Projects
Craft Tips
Cultural Celebrations
Easter
Education
Emergency
Entertainment
Father's Day
Food Tips & Info
For Educators
Fourth of July
Freebies
Garage Sales
Gardening
Gifts
Green Living
Halloween
Health & Body
Home Improvement
Homework Help
Jokes
Legal
Links
Make Your Own
Memorial Day
Mothers Day
Organizing
Parenting
Parties
Passover
Pest Control
Pets
Photos
Product Reviews
Readers Request
Recipes
Recreation
Repair
Save Money On
Thanksgiving
Travel
Travel Guides
Valentine's Day
Videos
Weddings for Less
Columnists
Glossary
Newsletter Archives
Polls
Printables
Ask a Question
Submit a question to the TF community.
Subscribe to ThriftyFun Newsletters!