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Sweet Potato Chips

If you are looking for a healthy alternative to potato chips, try making these at home. They are great with your sandwich or burger.

Ingredients:

  • 2 medium sweet potatoes
  • 2 Tbsp. olive oil
  • salt and pepper
  • paprika

Directions:

Preheat the oven to 450 degrees F. Peel sweet potatoes and slice as thinly as possible. Toss with 2 Tbsp. of olive oil and spread in a thin layer on a cookie sheet. Sprinkle with salt, pepper, and paprika. Bake about 20 minutes or until crispy. Makes 4 servings.

By Robin from Washington, IA

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September 9, 20060 found this helpful

Hey,

This recipe for sweet potato chips sounds delicious and easy to make. Thanks

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July 9, 20100 found this helpful

Can do the same with yams which are different from sweet potatoes, plantain, any food that grows from a tuber.

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February 22, 20170 found this helpful

Fish sauce is a better option and certainly more thrifty than olive oil. I've also found that 3 - 5 minutes in the microwave works better than 20 minutes in the oven. Drop a line if you want my recipe: wordswork@telus.net

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1 found this helpful
November 16, 2011
I am always looking for ways to preserve food and make it delicious. I was given a bag of huge sweet potatoes and decided to dry them. My first attempt was not that great to eat as a snack, so a friend suggested cinnamon and brown sugar - yum!
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Ingredients:

  • 3 large sweet potatoes, peeled and sliced into thin circles
  • 1/2 cup brown sugar
  • 2 Tbsp. cinnamon
  • a pinch of sea salt

Directions:

Put cinnamon, sugar, and salt into a bag and shake up potatoes in small batches. Place on the screen of your food dryer. Turn it on and dry until crispy, about 12 hours.

Store in a glass jar. They will keep for at least a year if you can manage not to eat them.

Servings: 2
Prep Time: 30 Minutes
Cooking Time: 12 Hours

Source: An idea from Sylvia Y. at the local Farmer's Market

By Leila B. from Brookings, OR

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November 19, 20110 found this helpful

It's just me and my dog so I slice a sweet potato, brush with olive oil and bake in the oven till crisp. Love them; so does my dog and they are not bad for him.

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