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Preheat the oven to 450 degrees F. Peel sweet potatoes and slice as thinly as possible. Toss with 2 Tbsp. of olive oil and spread in a thin layer on a cookie sheet. Sprinkle with salt, pepper, and paprika. Bake about 20 minutes or until crispy. Makes 4 servings.
By Robin from Washington, IA
By
07/09/2010
Can do the same with yams which are different from sweet potatoes, plantain, any food that grows from a tuber.
By Beverly Gonsalves (Guest Post)
09/09/2006
Hey,
This recipe for sweet potato chips sounds delicious and easy to make. Thanks
I am always looking for ways to preserve food and make it delicious. I was given a bag of huge sweet potatoes and decided to dry them. My first attempt was not that great to eat as a snack, so a friend suggested cinnamon and brown sugar - yum!
Put cinnamon, sugar, and salt into a bag and shake up potatoes in small batches. Place on the screen of your food dryer. Turn it on and dry until crispy, about 12 hours.
Store in a glass jar. They will keep for at least a year if you can manage not to eat them.
Source: An idea from Sylvia Y. at the local Farmer's Market
By Leila B. from Brookings, OR
Shared on: 11/16/2011
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