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Brighter Day Cheese Ball


  • 3 Tbsp. finely chopped pecans
  • 1/4 tsp. red hot pepper sauce
  • 1 (8 oz.) pkg. Neufchatel cream cheese
  • 1/4 tsp. minced garlic
  • Ad
  • 3 green onions w/tops, finely chopped
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp. Dijon mustard
  • 1/4 cup minced parsley


Preheat the oven to 350 degrees F. Spread out chopped pecans on a cookie sheet. Bake for 8 minutes or until toasted, tossing once.

In a small non-metal bowl, mix the cream cheese, onions, mustard, red pepper sauce, and garlic with mixer at a medium speed for 3 minutes. Stir in the cheddar cheese. Wrap in plastic wrap and shape into approx. 4 inch ball, refrigerate for 15 minutes.

Once chilled, toss the pecans and parsley on a sheet of waxed paper. Unwrap the cheese ball and carefully roll it around in the mixture, covering it completely. Re-wrap the cheese ball and place in refrigerator until time to serve. Serve with crackers or fresh vegetables.

Servings: 24
Time:20 Minutes Preparation Time
8 Minutes Cooking Time

By Jodi from Aurora, CO


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