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Quick Apple Crisp |
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Ingredients
- 5 Granny Smith apples, peeled, cored and thinly sliced into rings
- 1 package yellow cake mix
- 2 Tbsp. sugar
- 1 Tbsp. cinnamon
- 1/4 cup butter or margarine, melted
Directions
Preheat oven to 350 degrees F. Cut apple slices crosswise in half. Place in greased 9 inch square baking pan; sprinkle with dry cake mix. In small bowl, combine sugar and cinnamon; sprinkle over cake mix. Drizzle with butter.
Bake 30 minutes or until topping is golden brown. Serve warm with ice cream, if desired. For a variation, you can add 1/4 cup raisins, chopped nuts or rolled oats to the sugar-cinnamon mixture, if desired.
By Robin from Washington, IA
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RE: Quick Apple Crisp
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Post By linda, werribee, melbourne, australia (Guest Post)
(07/26/2008)
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Hi Robin
This sounds interesting. I'm going to try it, I will let you know how I go.
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