Easy Caramel Pie

By

typeset

I remember my Mom making an angle food cake and then boiling a can of sweetened condensed milk for a long time. She would then pour this over the cake. It was delicious. She did this for my birthday. I don't think I've had this in at least 55 or more years. I guess I'll have to make some now that I have the recipe. Thanks.
WI judy

By Shirley (Guest Post)

I have read that it is dangerous to cook the condensed milk in an unopened can. The heat can build up pressure inside the can and explode.

By pedantic geek (Guest Post)

Dulce de leche (which is what you make when you boil cans of condensed milk) probably shouldn't be a stand-alone product. It's more appropriate as a topping or a sauce. Unless, I suppose, you're really interested in painfully sweet things and developing diabetes.

By

freya1970

I made something like this years ago when I used to eat dairy and it was called it Banoffee Pie. You line the bottom with bananas first and just use one can of Condensed Milk. It was delicious!! Thanks for sharing!