Green Bean and Mozzarella Salad
- 2 cups cut fresh green beans
- 6 plum tomatoes, sliced
- 1 block mozzarella cheese, cubed
- 1/2 cup Italian salad dressing
- 1/3 cup minced fresh basil
- 1/4 tsp. salt
- 1/8 tsp. pepper
Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp tender. Drain and rinse in cold water. Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.
By Robin from Washington, IA
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