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Delicious Custard

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Date: 11/16/2006 Topic: Recipes > Desserts > Custard  
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Ingredients

  • 1/2 gal. milk
  • 1 dozen eggs, beaten
  • 1 Tbsp. (heaping) flour
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp. vanilla

Directions

Heat milk until bubbly. Beat eggs and add rest of ingredients. Add mixture to hot milk. Pour into a stainless steel cake pan. Bake at 475 degrees F for 3 minutes. Turn off oven. Leave in oven until cool, then chill and enjoy!

By Robin from Washington, IA

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By butterflyomega (12) Profile Contact
ALWAYS add the hot milk to the egg mixture, never the other way round!!!
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Posted on 09/29/2007 | Report Spam or Abuse

By (Guest Post)
Can i use skim milk?

Posted on 11/18/2006 | Report Spam or Abuse

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