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Delicious Custard

Ingredients

  • 1/2 gal. milk
  • 1 dozen eggs, beaten
  • 1 Tbsp. (heaping) flour
  • 1/2 tsp. salt
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 tsp. vanilla

Directions

Heat milk until bubbly. Beat eggs and add rest of ingredients. Add mixture to hot milk. Pour into a stainless steel cake pan. Bake at 475 degrees F for 3 minutes. Turn off oven. Leave in oven until cool, then chill and enjoy!

By Robin from Washington, IA

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By
09/29/2007

ALWAYS add the hot milk to the egg mixture, never the other way round!!!
XXX

By (Guest Post) 11/18/2006

Can i use skim milk?

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