French Beef Stew
- 1 1/2 lb. beef stew meat, cubed
- 1 onion, chopped
- 1 can mushrooms
- 4 beef-flavored bouillon cubes
- 4 Tbsp. quick cooking tapioca
Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on December 8, 2016 at 5:56:22 PM on 10.0.2.166 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us