To Top

French Beef Stew

Ingredients

  • 1 1/2 lb. beef stew meat, cubed
  • 1 onion, chopped
  • 1 can mushrooms
  • 4 beef-flavored bouillon cubes
  • 4 Tbsp. quick cooking tapioca
Ad

Directions

Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Beef stew and dumplings
Beef Stew Recipes
Categories
Food and Recipes Recipes Soups StewJune 22, 2008
Guides
Beef Stew
Canning Beef Stew
Irish Beef Stew
Irish Beef Stew Recipes
canning beef
Canning Beef
Freezing Beef Stew
Freezing Beef Stew
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 8:10:35 AM on 10.0.1.18 in 732 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!