French Beef Stew
- 1 1/2 lb. beef stew meat, cubed
- 1 onion, chopped
- 1 can mushrooms
- 4 beef-flavored bouillon cubes
- 4 Tbsp. quick cooking tapioca
Combine all ingredients with 3 cups water in large baking pan, mixing well. Bake, covered at 350 degrees F for 3-3 1/2 hours. Serve over rice.
By Robin from Washington, IA
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