Fresh Tomato Soup

This simple soup is a great way to use your homegrown tomatoes this summer.

Ingredients:

  • 2 Tbsp. butter or margarine
  • 1 1/2 Tbsp. all purpose flour
  • salt & pepper, to taste
  • 1/4 tsp. baking soda
  • Ad
  • 3 fresh tomatoes, each cut in 8 wedges
  • 1 cup milk

Directions:

Melt butter or margarine. Blend in flour, salt and pepper. Cook for about 1 minute. Add baking soda, tomatoes, and simmer 5 minutes. Add milk, heat thoroughly and serve. Makes: 4 servings

By Terri from NV

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