Ingredients
- 2 cups sugar
- 2 cups flour
- 2 eggs
- 2 tsp. baking soda
- 1 tsp. vanilla
- 1 can crushed pineapple (20oz)
- 1/2 cup nuts, chopped
Frosting:
- 1 package cream cheese (8oz)
- 1 1/4 cups powdered sugar
- 1/2 cup nuts, chopped
- 1 stick (1/4 lb.) margarine
- 1 tsp. vanilla
Directions
Mix by hand: sugar, flour, eggs, soda, and vanilla. Add crushed pineapple (do not drain) and nuts. Mix well. Pour into ungreased 9x13 inch pan. Bake at 350 degrees F for 45-50 minutes.
Frosting:
Stir cream cheese, powdered sugar, margarine, vanilla together. Put nuts on top.
By Robin from Washington, IA
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