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Chili |
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Ingredients
- 2 lb. ground beef
- 1 small onion, chopped fine
- 1 green pepper, chopped fine
- 2 tsp. salt
- 1 tsp. paprika
- 1 tsp. chili powder
- 6 stalks celery, chopped fine
- 1/2 can tomato paste
- 1 can tomatoes (1 lb. size)
- 2 cans kidney beans
Directions
Brown onion in enough oil to keep it from burning. Add pepper and meat and brown. Then add salt, paprika, chili powder while meat browns. Add celery, tomato paste and canned tomatoes. Simmer for about 1 hour. Add the beans about 1/2 hour before serving and simmer over low heat. The longer the chili stands, the better it gets.
By Robin from Washington, IA
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