Marinated Chuck Roast
- 1 (4-5 lb.) round bone chuck roast (2 inches thick)
- 1/4 cup oil
- 1/4 cup lemon juice
- 1/8 tsp. minced garlic
- 2 Tbsp. chopped parsley
- 1 1/2 tsp. seasoned salt
- 1 1/2 tsp. lemon pepper seasoning
Wipe roast with damp paper towel. Sprinkle with unseasoned meat tenderizer and set aside. Combine marinade ingredients together and mix thoroughly. Place roast in zip-lock plastic bag and pour marinade over roast. Marinate for 2 hours, turning the meat several times. Broil 5 inches from heat to desired doneness. Garnish with parsley, if desired. Serves approx. 8.
By Robin from Washington, IA
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