Ingredients
- 2 qts. apple cider
- 2 cups orange juice
- 1 cup lemon juice
- 2 cans pineapple juice (46 oz. each)
- 1 cinnamon stick
- 1 tsp. whole cloves
Directions
In 5 qt. Dutch oven, combine all ingredients. Bring to a boil over high heat. Reduce heat to low; simmer 20 minutes. Remove spices; discard. Serve hot.
By Robin from Washington, IA
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