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Recipe Requests
In the 1960's my mother used to make the most delicious cold pie she called Hawaiian Pie. It used a prebaked coventional piecrust, and was filled with a layer of bananas and pecans, then a cooked custard filling, then more bananas, pecans and coconut, topped with whipped cream and more coconut.
I have looked for this recipe everywhere and have been unsuccessful. Did she make this recipe up? After my mother's death my stepmother got rid of all her cookbooks as she didn't cook. So I can't ask my mother and can't go through her recipes. I'm lost!
I've looked on the internet, but none of the recipes I've found have been the one. You had to let this pie set in the icebox for a day before eating and I would count the hours. I could eat a whole one by myself. Please, someone out there have this recipe from my childhood!
Susan
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Chili's Chipotle Ranch Dressing
I am looking for a recipe for Chili's chipotle ranch dressing. Does anyone know where I can find it?
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Jacqueline Vaughan
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Contest ends July 15, 2005
Today's Recipes
Ingredients
Directions
Heat corn and milk in saucepan; add beaten egg and onion. Stir in cracker crumbs and salt and pepper. Place corn mixture in greased baking dish. Bake at 350 degrees for 30 minutes.
By Robin
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Quick and Delicious Roast Chicken
Ingredients
Directions
Microwave a 3 - 5 lb chicken on high for 5 minutes per lb. turning once halfway through cooking time. Meanwhile, heat oven to 425. Remove chicken from microwave and baste and season to taste. Place in pre-heated oven and roast for l5 minutes. Chicken will be tender, delicious and CRISPY!
By Joankay
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Chicken Potato Cheese Casserole
Ingredients
Directions
Mix together hash browns, velveeta cheese, chicken soup and sour cream. Put in 9x13 inch pan. Top with crushed potato chips and 1 stick margarine, melted. Bake at 350 degrees for 1 hour.
By Robin
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Ingredients
Directions
In skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2 to 3 minutes. Add asparagus; salt and pepper; saute' until asparagus is crisp-tender, 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta.
By Robin
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Carrots Glazed with Orange and Ginger Ale
Ingredients
Directions
Melt margarine in medium size heavy saucepan. Add the orange juice, ginger and orange peel. Bring to a boil. Add carrots. Simmer, uncovered, until all the liquid has evaporated and the carrots are tender and glazed, 10 to 15 minutes. Serves 4.
By Robin
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Ingredients
Directions
Wash, scrape and slice carrots. Par boil 20 minutes and drain, reserving liquid. Cut up bacon and onion, brown. Put in greased baking dish and bake 1 to 1 1/2 hours at 325 degrees, depending on how thin you slice carrots. Sprinkle cheese on top if desired.
By Robin
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My 10 year old daughter loves smoothies, so we developed our own recipe for a strawberry smoothie.
Ingredients
Directions
In a blender combine 1/2 bag of frozen strawberries, 3/4 cup milk, 1/2 cup vanilla ice cream, (1 Tbs. sugar optional)
Blend until all ingredients are combined. If the mixture seems too thick, add a little bit more milk. If it seems too runny, add a little more frozen strawberries.
By Jennifer Gillum
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