Ingredients
- 2 lb. round steak, 1/2 inch thick
- 1 Tbsp. shortening
- 2 medium onions, thinly sliced
- 1 can pineapple chunks (20 oz.)
- 1/2 cup packed brown sugar
- 1 tsp. ginger
- 2 Tbsp. cornstarch
- 1/3 cup soy sauce
- 2 Tbsp. vinegar
- 1 can mushrooms
- 2 medium tomatoes, cut in wedges
- 1 medium avocado, sliced
Directions
Cut steak into 1/8x2 inch strips. Brown steak in shortening in skillet. Add onions and 1/2 cup water. Simmer covered, for 30 minutes. Drain pineapple, reserving juice. Add enough water to juice to measure 2/3 cup liquid. Combine with next 5 ingredients in saucepan. Cook until thick, stirring constantly. Add sauce, pineapple and mushrooms to steak, mixing well. Cook covered, for 5 minutes. Fold in tomatoes and avocado. Cook until heated through. Serve over rice.
By Robin from Washington, IA
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