Scrambled Eggs Deluxe


  • 4 eggs
  • 1/2 cup cream
  • 4 green onions, minced
  • salt and pepper
  • Dash of Worcestershire sauce
  • 1 Tbsp. butter or margarine
  • Ad
  • 1 package cream cheese


Put eggs, cream, minced onions, salt, pepper and Worcestershire sauce in a mixing bowl and beat well. Melt butter or margarine in top of a double boiler. Put in egg mixture and cook over boiling water, stirring constantly, until done " easy". Then crumble the cream cheese into egg mixture folding eggs lightly over it. Serve at once. The secret is not to let the cream cheese melt but just combine lightly with the eggs.)

By Robin from Washington, IA


January 2, 20070 found this helpful

Thanks Robin, this sounds really great!! Can't wait to try it!!

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