When oven cooking french fries, chicken nuggets, chicken strips, etc I get out two cookie sheets. Mine are the ones that are usually called jelly roll pans, they have 1 inch sides. Put your items on one of the sheets in a single layer When halfway through warming them up as instructed you usually have to try to flip the items individually. Next time, take the second cookie sheet, put it on top of the first with the items, and simply flip the whole thing in one easy step!
Neat tip. The one reason I do not like to make french fries in the oven. Less time to wash an extra pan than flipping over all those fries. Bet it would work on caramel popcorn too.
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